ARTIS TRADE ALLIANCE
Almond Flour
Wheat Flour
Icumsa 45 White Sugar
White Beeswax
Yellow Beeswax
Roasted Arabica Coffee Beans
Roasted Robusta Coffee Beans
Krill Oil
Krill Powder / Krill Meal
Premium Madagascar Vanilla Beans
Vanilla Beans Powder
Coconut Sugar
Coconut Flakes
Coconut Flour
Ox Gallstones
Pure Bee Honey
Acacia Honey
Manuka Honey
Dried Seahorse
Dried Sea cucumber
Dried Anchovies
Vietnam Black Pepper
White Pepper
White Pepper Powder
Chili Powder
Cinnamon Sticks
Cinnamon Powder
Beef Tallow
Coconut Milk Powder
Tapioca Powder
Almond Milk Powder
Hemp Seeds
Vietnam Black Pepper Powder
Raw Sugar ICUMSA 600-1200
Raw Cane Sugar — VHP / ICUMSA 600-1200
Origin: Brazil (State of São Paulo)
ICUMSA Colour: 600–1200 RBU
Polarization: 99.40% Minimum
Moisture: 0.15% Maximum
Ash Content: 0.15% Maximum
Reducing Sugars: 0.60% Maximum
Solubility: Free flowing
Colour: Golden to light brown
Radiation: Within international safety limits
Crop: Current crop
Solubility: 100% free-flowing and dry
Granulation: Fine to medium brown crystals
Packaging: 50kg PP bags, 1MT big bags.
Origin: Brazil (São Paulo region)
ICUMSA Colour: 35 RBU Maximum
Polarization: 99.90% Minimum
Moisture: 0.03% Maximum
Ash Content: 0.03% Maximum
Color: Sparkling White
Radiation: Normal – No Radiation Detected
Granulation: Fine to Medium
Reducing Sugars: 0.03% Maximum
Solubility: 100% — Dry and Free Flowing
Substance: Solid Crystal
Sediment: None
Radiation: Within international safety limits
Crop Year: Current or Recent Harvest
Packaging: 50kg PP bags, 1MT big bags.
ICUMSA 35 Sugar Coca-Cola Grade
ICUMSA 45 Sugar
Origin: Brazil / Thailand / India (on request)
ICUMSA Color: 45 RBU maximum
Granulation: Fine to Medium
Polarization: 99.80% minimum
Moisture: 0.04% maximum
Ash Content: 0.04% maximum
Reducing Sugars: 0.05% maximum
Solubility: 100% — dry and free flowing
Sediment: None
Smell: Neutral / odour free
Radiation: Within internationally accepted limits
Crop: Current crop
Packaging:
Packaging: 50kg PP bags, 1MT big bags.
Polarity (Sucrose): 99.8% minimum
Moisture Content: 0.04% maximum
Color: Sparkling, pure white
Solubility: 100% dry and free flowing
Ash Content: 0.04% maximum
Granulation: Fine to medium crystals
Magnetic Particles: ≤4 mg/kg
SO₂ Content: ≤70 mg/kg
Radiation: Within safe limits
Origin: Brazil / Thailand / India
Packaging: 50kg PP bags, 1MT big bags.
Crystal White Sugar
Cane Sugar – ICUMSA 100
Polarity: 99.8% minimum
Color: Sparkling White
Moisture: 0.04% maximum
Ash Content: 0.04% maximum
Solubility: 100% dry and free flowing
Magnetic Particles: 4 mg/kg maximum
SO₂ Content: 70 mg/kg maximum
Radiation: internationally acceptable limits
Granulation: Fine to medium crystals
Origin: Brazil / Thailand / India (on order)
Packaging: 50kg PP bags, 1MT big bags.
Cane Sugar – ICUMSA 100
Refined Icumsa 150 White Sugar
Polarization: 99.80% minimum
ICUMSA Colour: 150 IU maximum
Moisture: 0.04% maximum
Ash Content: 0.04% maximum
Granulation: Fine white crystals
Solubility: 100% dry and free-flowing
Magnetic Particles: 4 mg/kg maximum
SO₂ Content: 20 mg/kg maximum
Origin: Brazil / Thailand / India (on order)
Packaging: 50kg PP bags, 1MT big bags.
Explore Our Bulk Sugar Portfolio
Muscovado Sugar
Unrefined dark sugar with intense molasses character
Color: Dark brown to almost black
Moisture: 2-5% (sticky, moist texture)
Flavor: Rich, complex, toffee-like
Applications: Artisan bakery, specialty confections, rum production, gourmet food products
Origin: Philippines, Mauritius, Colombia
Certifications Available: Organic, Fair Trade
DEMARARA Sugar
Large golden crystals with subtle molasses flavor
Color: Light amber to golden brown
Crystal Size: 1-3mm (larger than standard white sugar)
Moisture: 0.5-1.5%
Applications: Premium baking, coffee/tea service, craft beverages, artisan confectionery
Origin: Brazil, Mauritius
Certifications Available: Organic, Fair Trade, Non-GMO
Specialty Sugars
Turbinado Sugar
Partially refined with light golden color
Color: Light golden
Crystal Size: Large, uniform
Moisture: 0.3-0.8%
Applications: Coffee shops, retail packaging, beverage sweetener, baking
Origin: Brazil, Costa Rica
Certifications Available: Organic, Non-GMO
Organic Cane Sugar
USDA & EU certified organic refined or raw
Types Available: Organic white refined (ICUMSA 45-150), Organic raw (golden), Organic demerara
Certifications: USDA Organic, EU Organic, JAS (Japan), Non-GMO
Origin: Brazil (organic certified estates), Paraguay, Costa Rica
Applications: Organic food manufacturing, natural products, certified organic retail brands
Specialty Sugars
What Is VHP Sugar?
VHP sugar (Very High Polarization sugar) is a raw cane sugar with a polarization (sucrose content) of 99.0–99.5% and an ICUMSA color rating between 1200 and 1800. The term "very high polarization" refers to the exceptionally high sucrose purity — comparable to refined white sugar — despite the raw appearance and brown color. VHP is not food-safe without refining, but its high Pol makes it the preferred feedstock for sugar refineries globally because it requires less processing to convert into refined white sugar.
VHP Sugar
We Supply The Below Types Of Milk Powders
Colour: White cream
Taste and smell: Typical of pasteurised milk, clean
Form: Free-flowing powder, no lumps
Water content: Max. 4.0%
Fat content: 26%
Protein content: Min. 26%
pH: 6.3 – 7.0
Burnt particles: Min. class B
Insolubility index: Max. 1%
Total number of microorganisms: ≤ 30,000 cfu/g
Enterobacteriaceae: ≤ 10 cfu/g
Coagulase-positive staphylococci: ≤ 10 cfu/g
Yeast and moulds: ≤ 100 cfu/g
Listeria monocytogenes: Absent in 25 g
Salmonella: Absent in 1 kg
Allergens: Milk and milk products (including lactose)
GMO: GMO-free product
Ionising radiation: Not subjected to
Packaging: Multi-wall bag with a paper outer and an inner plastic liner.
No staples or metal fasteners are used.
• Net Weight: 25 kg
• Gross Weight: 25.35 kg
• Typical Bag Dimension: 90 x 53 x 14 cm
Whole Milk Powder
Flavour and Taste: Pleasant and clean
Colour: Creamish
Moisture % max: 4.0
Total Milk Solids % min: 96.0
Insolubility Index, ml, max: 1.5
Total Ash (Dry basis) % max: 8.2
Fat % max: 1.50
Acidity (As lactic acid) % by wt max: 1.5
B MICROBIOLOGICAL QUALITY
Total Plate Count, per gm max: 50000
Coliform per 0.1gm: Absent
Packaging: Multi-wall bag with a paper outer and an inner plastic liner.
No staples or metal fasteners are used.
• Net Weight: 25 kg
• Gross Weight: 25.35 kg
• Typical Bag Dimension: 84 x 53 x 14 cm
Lactose: 51% typical
Butterfat: 4.5% minimum
Moisture Content: 4.0% maximum
Protein: 33.4% typical
Titratable acidity (1g in 10mls): 0.18% as Lactic Acid maximum
Solubility Index: 1.25 ml maximum
Ash: 7.4 % w/w
Scorched particles: Disc "B" or better
Bulk Density: 0.5 g/ml minimum
pH (10% w/w aq. solution): 6.3 - 6.8
Phosphatase: Negative
Microbiological Standard:
Total viable count: 20,000 / gram maximum
Thermophiles at 55oC: 5,000 / gram target, 15,000 max
Enterobacteriacae: >10 / gram maximum
E.coli: Absent in 1 gram
Salmonella: Absent in 25 grams
Coagulase +ve Staphylococci: >10 / gram maximum
Yeasts: 0 / gram maximum
Moulds: 10 / gram maximum
Packaging: Packed in 25 kg kraft paper multi-wall sacks with an integral polyethylene liner.
Buttermilk Powder
Skimmed Milk Powder
Cocoa Powder
Skimmed Milk Powder
Full Cream Milk Powder